Ready Made Meal Manufacturing Work
JAPAN
Job Description
Willing to work in food manufacturing
Physically fit and able to work early morning shifts
Responsible and hardworking
Good attitude
Willing to work and build a career in Japan
With at least 3 years of work experience in Food and beverages manufacturing works, or related fields in Japan under the Technical Intern Training Program (TITP).
Holder of a valid JLPT N4 or JFT-Basic Certificate is advantage
🎓 Qualifications
Age 22 -36 years old
Education: High School Graduate or higher
With at least 3 years of work experience in Food and beverages manufacturing works, or related fields in Japan under the Technical Intern Training Program (TITP).
Holder of a valid JLPT N4 or JFT-Basic Certificate is advantage
Applicants eligible for the SSW Food & Beverage Manufacturing field
Willing to work in food manufacturing
Physically fit and able to work early morning shifts
📋 Requirements
Valid Passport
2x2 ID Picture
Trainee Completion Certificate
Government Examination Certificate (SenmonKyuu)
Any License/Certificate Obtained in Japan
NBI Clearance
Training Certificates
🔧 Required Skills
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