All-Around Chef
PAPUA NEW GUINEA
Job Description
Handles inventory and food safety compliance, and supports multiple kitchen stations during fast-paced service
Handling various kitchen duties, food preparation, cooking, inventory, and other kitchen operations as required.
Looking for an all-around, multi-tasking Chef/Cook with hands-on experience working in a
Chinese or Cantonese restaurant, particularly with experience in Chinese
🎓 Qualifications
Age Requirement: 25-45 years old
Educational Attainment: Vocational Graduate
At least 3 years experience
Handling various kitchen duties, food preparation, cooking, inventory, and other kitchen
operations as required.
Looking for an all-around, multi-tasking Chef/Cook with hands-on experience working in a
Chinese or Cantonese restaurant, particularly with experience in Chinese
📋 Requirements
Updated Resume
2x2
NBI
COE
School Credentials
Trainings
🔧 Required Skills
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