Seafood Processing
JAPAN
Job Description
Willing to work in food manufacturing
Physically fit and able to work early morning shifts
Responsible and hardworking
Holder of a valid JLPT N4 or JFT-Basic Certificate is advantage
Applicants eligible for the SSW Food & Beverage Manufacturing field
Willing to work in food manufacturing
Physically fit and able to work early morning shifts
🎓 Qualifications
Age 22 -36 years old
Education: High School Graduate or higher
With at least 3 years of work experience in Food and beverages manufacturing works, or
related fields in Japan under the Technical Intern Training Program (TITP).
Holder of a valid JLPT N4 or JFT-Basic Certificate is advantage
Applicants eligible for the SSW Food & Beverage Manufacturing field
Willing to work in food manufacturing
Physically fit and able to work early morning shifts
📋 Requirements
2x2
Resident Card
Trainee Completion
Government Certificate (Sankyu Exam/Senmonkyu Exam)
Any license in Japan
🔧 Required Skills
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