All-Around Chef
Handles inventory and food safety compliance, and supports multiple kitchen stations during fast-paced service
Handling various kitchen duties, food preparation, cooking, inventory, and other kitchen operations as required.
Looking for an all-around, multi-tasking Chef/Cook with hands-on experience working in a
Chinese or Cantonese restaurant, particularly with experience in Chinese
Age Requirement: 25-45 years old
Educational Attainment: Vocational Graduate
At least 3 years experience
Handling various kitchen duties, food preparation, cooking, inventory, and other kitchen
operations as required.
Looking for an all-around, multi-tasking Chef/Cook with hands-on experience working in a
Chinese or Cantonese restaurant, particularly with experience in Chinese
Updated Resume
2x2
NBI
COE
School Credentials
Trainings