Japanese Restaurant Manager
Must be hands-on and highly knowledgeable in daily restaurant operations, including service, staff management, inventory control, cost control, and customer service.
Strong ability to lead, train, motivate, and develop restaurant staff.
Japanese restaurant experience is highly preferred; experience in Asian, Thai, Korean, or similar restaurant operations is an added advantage.
Must have strong knowledge of restaurant service standards, food quality, hygiene, and overall guest experience.
Age: 25-45 years old
Candidate must be Vocational Graduate
At least 3 years of relevant work experience with verifiable COE
Updated Resume
2x2
NBI
COE
School Credentials
Trainings